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- [1] EFFECTS OF TEMPERATURE TREATMENT OF SWEET CREAM ON PHYSICAL-PROPERTIES OF BUTTER .2. FACTORS AFFECTING INITIAL MOISTURE AND FAT LOSSMILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (05): : 281 - 283DANMARK, HBAGGER, LH
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- [3] THE ORIGIN AND DEVELOPMENT OF TRAINY (FISHY) FLAVOR IN WASHED CREAM AND BUTTER .1. FACTORS AFFECTING THE DEVELOPMENT OF TRAINY FLAVOR IN WASHED CREAMNEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1959, 13 (04): : 258 - 278TARASSUK, NPKOOPS, JPETTE, JW
- [4] FOAM FINISHING TREATMENT OF COTTON FABRICS WITH FORMALDEHYDE .1. TEXTILE PHYSICAL-PROPERTIESTEXTILE RESEARCH JOURNAL, 1986, 56 (08) : 497 - 502GONZALES, EJREINHARDT, RM
- [5] NATURAL-AIR CORN DRYING WITH STIRRING .1. PHYSICAL-PROPERTIES EFFECTSTRANSACTIONS OF THE ASAE, 1986, 29 (03): : 854 - 859WILCKE, WFBERN, CJ
- [6] EFFECTS OF PHOSPHOLIPID ACYL CHAIN STRUCTURE ON PHYSICAL-PROPERTIES .1. ISOBRANCHED PHOSPHATIDYLCHOLINESCHEMISTRY AND PHYSICS OF LIPIDS, 1979, 24 (03) : 287 - 296SILVIUS, JRMCELHANEY, RN
- [7] ENGINEERING FACTORS IN THE PRODUCTION OF CONCENTRATED FRUIT JUICES .1. FLUID PHYSICAL-PROPERTIES OF ORANGE JUICESJOURNAL OF FOOD TECHNOLOGY, 1980, 15 (03): : 265 - 276MORESI, MSPINOSI, M
- [9] STUDIES ON VIOLET-COLORED ACID-PHOSPHATASE OF SWEET-POTATO .1. PURIFICATION AND SOME PHYSICAL-PROPERTIESJOURNAL OF BIOCHEMISTRY, 1974, 75 (03): : 627 - 638UEHARA, KFUJIMOTO, STANIGUCHI, T
- [10] REVERSIBLE RADIATION EFFECTS IN VITREOUS AS2S3 .1. CHANGES OF PHYSICAL-PROPERTIESPHYSICA STATUS SOLIDI A-APPLIED RESEARCH, 1994, 144 (02): : 277 - 283SHPOTYUK, OIKOVALSKII, APVAKIV, MMMROOZ, OY