THE FLAVOR PROBLEM OF SOYBEAN OIL .8. LINOLENIC ACID

被引：104
作者：
DUTTON, HJ
LANCASTER, CR
EVANS, CD
COWAN, JC
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1951年 / 28卷 / 03期
关键词：
D O I：
10.1007/BF02612206
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：115 / 118
页数：4
相关论文
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[1]   THE FLAVOR PROBLEM OF SOYBEAN OIL .9. ORGANOLEPTIC IDENTIFICATION AND PROBABILITY ANALYSIS [J].
EVANS, CD ;
LANCASTER, EB ;
DUTTON, HJ ;
MOSER, HA .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (03) :118-121
[2]   FLAVOR REVERSION IN SOYBEAN OIL .3. THE PREPARATION AND FLAVOR CHARACTERISTICS OF A SIMULATED SOYBEAN OIL [J].
GOLUMBIC, C ;
SCHEPARTZ, AI ;
DAUBERT, BF .
OIL AND SOAP, 1946, 23 (12) :380-381
[3]   THE FLAVOR PROBLEM OF SOYBEAN OIL .2. ORGANOLEPTIC EVALUATION [J].
MOSER, HA ;
JAEGER, CM ;
COWAN, JC ;
DUTTON, HJ .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (09) :291-296
[4]   THE FLAVOR PROBLEM OF SOYBEAN OIL .6. FLAVOR AND OXIDATIVE STABILITY OF FURFURAL-FRACTIONATED OIL [J].
SCHWAB, AW ;
MOSER, HA ;
COONEY, PM ;
EVANS, CD .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (08) :314-317
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