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- [23] EFFECT OF DIETARY LIPIDS ON FATTY-ACID COMPOSITION OF TESTICULAR LIPIDS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1978, 176 (SEP): : 125 - 125
- [24] FATTY-ACID COMPOSITION OF LIPIDS OF MEATS AND VARIOUS INTERNAL ORGANS FROM CULLED LAYING HEN JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1988, 35 (03): : 204 - 209
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