FATTY-ACID COMPOSITION OF LIPIDS IN ALMOND LEAVES AND GENERATIVE ORGANS

[11] COMPOSITIONAL CHANGES AND BIOSYNTHESIS OF LIPIDS IN THE DEVELOPING KERNELS OF ALMOND (PRUNUS-AMYGDALUS BATSCH) [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (06) : 689 - 697

[12] SHARSHUNOVA M, 1980, THIN LAYER CHROMATOG

[13] THIBAUDIN A., 1967, Fruits d'Outre Mer, V22, P3

[14] TREMOLIE.A, 1967, CR ACAD SCI D NAT, V265, P1936

[15] VERESHCHAGIN AG, 1963, BIOCHEMISTRY-MOSCOW+, V28, P868

[16] REMOVAL OF WATER AND NONLIPID CONTAMINANTS FROM LIPID EXTRACTS [J]. LIPIDS, 1970, 5 (04) : 367 - &

[17] YAKOVLEV MS, 1973, EMBRYOLOGY ANGIOSPER, P16

[11] COMPOSITIONAL CHANGES AND BIOSYNTHESIS OF LIPIDS IN THE DEVELOPING KERNELS OF ALMOND (PRUNUS-AMYGDALUS BATSCH) [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (06) : 689 - 697

[12] SHARSHUNOVA M, 1980, THIN LAYER CHROMATOG

[13] THIBAUDIN A., 1967, Fruits d'Outre Mer, V22, P3

[14] TREMOLIE.A, 1967, CR ACAD SCI D NAT, V265, P1936

[15] VERESHCHAGIN AG, 1963, BIOCHEMISTRY-MOSCOW+, V28, P868

[16] REMOVAL OF WATER AND NONLIPID CONTAMINANTS FROM LIPID EXTRACTS [J]. LIPIDS, 1970, 5 (04) : 367 - &

[17] YAKOVLEV MS, 1973, EMBRYOLOGY ANGIOSPER, P16