The extraction of sap from living leaves by means of compressed air

被引:5
作者
Chibnall, AC
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D O I
10.1093/oxfordjournals.aob.a090031
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:491 / 497
页数:7
相关论文
共 3 条
[1]  
DIXON HH, 1924, SCI P ROY DUBLIN SOC, V17, P263
[2]   On the estimation of sugar in blood. [J].
MacLean, H .
BIOCHEMICAL JOURNAL, 1919, 13 (02) :135-147
[3]   The constituents of the sap of the vine (Vitis vinifera L.) [J].
Wormall, A .
BIOCHEMICAL JOURNAL, 1924, 18 (06) :1187-1202