EFFECT OF STARCH-PROTEIN INTERACTION IN WHEAT ON ITS DIGESTIBILITY AND GLYCEMIC RESPONSE

被引：1
|
作者：
JENKINS, DJA [1 ]
WOLEVER, TMS [1 ]
THORNE, MJ [1 ]
RAO, AV [1 ]
THOMPSON, LU [1 ]
机构：
[1] UNIV TORONTO,FAC MED,DEPT NUTR SCI,TORONTO M5S 1A8,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1987年 / 20卷 / 05期
关键词：
D O I：
10.1016/S0315-5463(87)71286-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：320 / 320
页数：1
相关论文
共 50 条
  • [1] THE EFFECT OF STARCH-PROTEIN INTERACTION IN WHEAT ON THE GLYCEMIC RESPONSE AND RATE OF INVITRO DIGESTION
    JENKINS, DJA
    THORNE, MJ
    WOLEVER, TMS
    JENKINS, AL
    RAO, AV
    THOMPSON, LU
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1987, 45 (05): : 946 - 951
  • [2] NATURE OF STARCH-PROTEIN INTERFACE IN WHEAT ENDOSPERM
    BARLOW, KK
    BUTTROSE, MS
    SIMMONDS, DH
    VESK, M
    CEREAL CHEMISTRY, 1973, 50 (04) : 443 - 454
  • [3] Effect of starch-protein interaction on regulating the digestibility of waxy rice starch under radio frequency treatment with added CaCl2
    Zhang, Zhenna
    Zhang, Mengqing
    Zhao, Wei
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 232
  • [4] Effects of HMW-GSs at Glu-B1 locus on starch-protein interaction and starch digestibility during thermomechanical processing of wheat dough
    Peng, Pai
    Wang, Xiaolong
    Liao, Mei
    Zou, Xiaoyang
    Ma, Qianying
    Zhang, Xiaoke
    Hu, Xinzhong
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 103 (04) : 2134 - 2145
  • [5] Starch-protein interaction in the rumen of weaned dairy calves
    Chishti, G. A.
    Mitchell, L. K.
    Dennis, T. S.
    Hill, T. M.
    Suarez-Mena, F. X.
    Heinrichs, A. J.
    JOURNAL OF DAIRY SCIENCE, 2021, 104 (05) : 5445 - 5456
  • [6] In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products
    Ren, Xin
    Chen, Jing
    Molla, Mohammad Mainuddin
    Wang, Chao
    Diao, Xianmin
    Shen, Qun
    FOOD & FUNCTION, 2016, 7 (01) : 372 - 379
  • [7] In vitro protein digestibility in grain sorghum: effect of genotype and interaction with starch digestibility
    L. A. Elkonin
    J. V. Italianskaya
    I. Yu. Fadeeva
    V. V. Bychkova
    V. V. Kozhemyakin
    Euphytica, 2013, 193 : 327 - 337
  • [8] In vitro protein digestibility in grain sorghum: effect of genotype and interaction with starch digestibility
    Elkonin, L. A.
    Italianskaya, J. V.
    Fadeeva, I. Yu.
    Bychkova, V. V.
    Kozhemyakin, V. V.
    EUPHYTICA, 2013, 193 (03) : 327 - 337
  • [9] Improving of noodle quality caused by starch-protein interaction of waxy and strong-gluten wheat flour
    Yao, Yaya
    Zhou, Chenxia
    Wang, Jingyi
    Wang, Han
    Zhu, Wenyan
    Zhang, Zhisheng
    Tao, Peijun
    Li, Huijing
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 188
  • [10] Interaction of sorghum tannins with wheat proteins and effect on in vitro starch and protein digestibility in a baked product matrix
    Awika, Joseph M. (jawika@ag.tamu.edu), 1600, American Chemical Society (63):
12345