INHIBITION OF ESCHERICHIA-COLI TRIMETHYLAMINE-N-OXIDE REDUCTASE BY FOOD PRESERVATIVES

被引：4

作者：

KRUK, M ^{[1
]}

LEE, JS ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 03期

关键词：

D O I：

10.4315/0362-028X-45.3.241

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：241 / &

共 50 条

[21] THE BIOSYNTHESIS OF TRIMETHYLAMINE-N-OXIDE
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