THERMAL-DEGRADATION OF ANTHOCYANINS WITH PARTICULAR REFERENCE TO 3-GLYCOSIDES OF CYANIDIN .2. ANAEROBIC DEGRADATION OF CYANIDIN-3-RUTINOSIDE AT 100 DEGREES C AND PH3.0 IN PRESENCE OF SODIUM SULFITE

被引：7

作者：

ADAMS, JB ^{[1
]}

WOODMAN, JS ^{[1
]}

机构：

[1] CAMPDEN FOOD PRESERVATION RES ASSOC,CHIPPING CAMPDEN,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740240703

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：763 / 768

页数：6

共 15 条

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[4]

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[5]

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[6] REACTIONS INVOLVED IN SULFITE BLEACHING OF ANTHOCYANINS [J].

JURD, L .

[7]

KYZLINK V, 1961, POTRAVIN TECHNOL, V5, P59

[8]

LUKTON A, 1956, FOOD TECHNOL-CHICAGO, V10, P427

[9]

RIBEREAUGAYON P, 1959, RECHERCHES ANTHOCYAN

SONDHEIMER, E .