MODELING OF ETHANOL-PRODUCTION BY SACCHAROMYCES-CEREVISIAE FROM A GLUCOSE AND MALTOSE MIXTURE

被引：15
|
作者：
LEE, YS
LEE, WG
CHANG, YK
CHANG, HN
机构：
[1] KOREA ADV INST SCI & TECHNOL,BIOPROC ENGN RES CTR,TAEJON 305701,SOUTH KOREA
[2] KOREA ADV INST SCI & TECHNOL,DEPT CHEM ENGN,TAEJON 305701,SOUTH KOREA
来源：
BIOTECHNOLOGY LETTERS | 1995年 / 17卷 / 08期
关键词：
D O I：
10.1007/BF00129006
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A model for ethanol production from a glucose-maltose mixture has been proposed, which includes a term representing the glucose repression effect on maltose consumption. re model parameters were estimated from batch experimental data. Results of sensitivity analysis on the Monod constants for glucose and maltose, and the repression constant, showed that +/- 10% changes in these three parameters caused no significant effect on data fitting.
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页码：791 / 796
页数：6
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