ROLE OF DISULPHIDE EXCHANGE REACTIONS IN RELAXATION OF STRAINS INTRODUCED IN DOUGH

[1] DEMPSTER CJ, 1954, CEREAL CHEM, V31, P240

[2] DEMPSTER CJ, 1958, CEREAL CHEM, V35, P483

[3] DEMPSTER CJ, 1955, CEREAL CHEM, V32, P241

[4] ROLE FOR THIOL AND DISULPHIDE GROUPS IN DETERMINING THE RHEOLOGICAL PROPERTIES OF DOUGH MADE FROM WHEATEN FLOUR [J]. NATURE, 1960, 186 (4723) : 451 - 454

[5] GOLDSTEIN S, 1957, Mitt Geb Lebensmittelunters Hyg, V48, P87

[6] OXIDATION OF CYSTEINE, GLUTATHIONE AND THIOGLYCOLLATE BY IODATE, BROMATE, PERSULPHATE AND AIR [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (02) : 89 - &

[7] HLYNKA I., 1952, CANADIAN JOUR TECHNOL, V30, P198

[8] THE REACTIONS OF SUBSTITUTED MALEIMIDES WITH THIOLS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1949, (JUN): : 1515 - 1516

[9] MECHAM DK, 1959, CEREAL CHEM, V36, P134

[10] MUNZ E, 1940, CEREAL CHEM, V17, P313

[1] DEMPSTER CJ, 1954, CEREAL CHEM, V31, P240

[2] DEMPSTER CJ, 1958, CEREAL CHEM, V35, P483

[3] DEMPSTER CJ, 1955, CEREAL CHEM, V32, P241

[4] ROLE FOR THIOL AND DISULPHIDE GROUPS IN DETERMINING THE RHEOLOGICAL PROPERTIES OF DOUGH MADE FROM WHEATEN FLOUR [J]. NATURE, 1960, 186 (4723) : 451 - 454

[5] GOLDSTEIN S, 1957, Mitt Geb Lebensmittelunters Hyg, V48, P87

[6] OXIDATION OF CYSTEINE, GLUTATHIONE AND THIOGLYCOLLATE BY IODATE, BROMATE, PERSULPHATE AND AIR [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (02) : 89 - &

[7] HLYNKA I., 1952, CANADIAN JOUR TECHNOL, V30, P198

[8] THE REACTIONS OF SUBSTITUTED MALEIMIDES WITH THIOLS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1949, (JUN): : 1515 - 1516

[9] MECHAM DK, 1959, CEREAL CHEM, V36, P134

[10] MUNZ E, 1940, CEREAL CHEM, V17, P313