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- [1] ISOLATION OF VOLATILE N-NITROSAMINES IN EDIBLE VEGETABLE OILS AND COOKED BACON FAT JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (06): : 1380 - 1382
- [4] RECOGNITION OF MILD DEODORIZATION OF EDIBLE OILS BY THE LOSS OF VOLATILE COMPONENTS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1994, 199 (03): : 191 - 194