EFFECTS OF FROZEN STORAGE ON FUNCTIONALITY OF MEAT FOR PROCESSING

被引：94
作者：
MILLER, AJ
ACKERMAN, SA
PALUMBO, SA
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1980.tb07541.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1466 / 1471
页数：6
相关论文
共 43 条
[1]  
[Anonymous], 1975, OFFICIAL METHODS ANA
[2]   DETERIORATION OF FRESH-WATER WHITEFISH MUSCLE DURING FROZEN STORAGE AT -10 DEGREES C [J].
AWAD, A ;
POWRIE, WD ;
FENNEMA, O .
JOURNAL OF FOOD SCIENCE, 1969, 34 (01) :1-&
[3]   CHEMICAL DETERIORATION OF FROZEN BOVINE MUSCLE AT -4 DEGREES C [J].
AWAD, A ;
POWRIE, WD ;
FENNEMA, O .
JOURNAL OF FOOD SCIENCE, 1968, 33 (03) :227-&
[4]  
Bailey M.E., 1970, J FOOD SCI, V35, P582, DOI DOI 10.1111/J.1365-2621.1970.TB04815.X
[5]   EFFECTS OF ENERGY-INTAKE AND FEED SOURCE ON CHEMICAL-CHANGES AND FLAVOR OF GROUND-BEEF DURING FROZEN STORAGE [J].
BROWN, HG ;
MELTON, SL ;
RIEMANN, MJ ;
BACKUS, WR .
JOURNAL OF ANIMAL SCIENCE, 1979, 48 (02) :338-347
[6]   BINDING OF FATTY ACIDS BY PROTEINS [J].
BULL, HB ;
BREESE, K .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1967, 120 (02) :303-&
[7]  
BULL HB, 1967, ARCH BIOCHEM BIOPHYS, V120, P390
[8]   REACTION OF CYSTEINE AND METHIONINE WITH MALONALDEHYDE [J].
BUTTKUS, H .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (02) :88-&
[9]  
CALLOW EH, 1955, B I INT FROID S, V35, P23
[10]  
CAPORASO F, 1978, J FOOD SCI, V43, P1041, DOI 10.1111/j.1365-2621.1978.tb02488.x
12345