THE DSC THERMAL-ANALYSIS OF CRYSTALLIZATION BEHAVIOR IN HIGH ERUCIC-ACID RAPESEED OIL

被引：12
作者：
KAWAMURA, K [1 ]
机构：
[1] BEST FOOD RES CTR,UNION,NJ 07083
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 08期
关键词：
D O I：
10.1007/BF02665590
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：826 / 829
页数：4
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