DIGESTIBILITY OF FATS AND FATTY ACIDS IN PIG

被引：0

|

作者：

BAYLEY, HS

LEWIS, D

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1962年 / 21卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：R22 / &

相关论文

共 50 条

[31] Fats and Fatty Acids in Human Nutrition: Introduction
Burlingame, Barbara
Nishida, Chizuru
Uauy, Ricardo
Weisell, Robert
ANNALS OF NUTRITION AND METABOLISM, 2009, 55 (1-3) : 5 - 7
[32] METABOLIZABLE ENERGY OF FATS AND FATTY ACIDS FOR CHICKENS
RENNER, ROA
HILL, FW
FEDERATION PROCEEDINGS, 1958, 17 (01) : 491 - 491
[33] FATS AND FATTY ACIDS FOR LUBRICATING GREASE MANUFACTURE
GEORGI, CW
STUCKER, JB
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (01) : 15 - 18
[34] THE ESTIMATION OF SATURATED ACIDS IN MIXED FATTY ACIDS OF NATURAL FATS
SPICKETT, RGW
THORPE, EFJ
WARD, JB
CHEMISTRY & INDUSTRY, 1957, (23) : 734 - 734
[35] The digestibility of fats
Langworthy, CF
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1923, 15 : 276 - 278
[36] The body fats of the pig. II. Some aspects of the formation of animal depot fats suggested by the composition of their glycerides and fatty acids.
Banks, A
Hilditch, TP
BIOCHEMICAL JOURNAL, 1932, 26 : 298 - 308
[37] CONTINUOUS HYDRATION OF OILS, FATS, FATTY ALCOHOLS AND FATTY-ACIDS
ZAJIC, J
FETTE SEIFEN ANSTRICHMITTEL, 1972, 74 (11): : 626 - 626
[38] STUDIES ON THE FATS OF THE BACON PIG WITH REFERENCE TO CARCASS QUALITY - THE EFFECT OF DIET ON THE COMPONENT FATTY ACIDS OF THE BACK FAT
SHORLAND, FB
DELAMARE, PBD
JOURNAL OF AGRICULTURAL SCIENCE, 1945, 35 (01): : 33 - 38
[39] Effect of age on digestibility of fatty acids in chickens
Zelenka, J
Fajmonová, E
Kladroba, D
CZECH JOURNAL OF ANIMAL SCIENCE, 2003, 48 (08) : 315 - 320
[40] FACTORS AFFECTING DIGESTIBILITY OF FATTY ACIDS IN THE RAT
CARROLL, KK
RICHARDS, JF
JOURNAL OF NUTRITION, 1958, 64 (03): : 411 - 424

← 1 2 3 4 5 →