BACTERIOLOGICAL STUDY OF MILK ULTRAFILTRATED AND OF ITS RETENTATE STORED AT 4-DEGREES-C

被引：0

作者：

VEILLETPONCET, L

TAYFOUR, A

MILLIERE, JB

机构：

来源：

LAIT | 1980年 / 60卷 / 597期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：351 / 374

页数：24

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