BACTERIOLOGICAL STUDY OF MILK ULTRAFILTRATED AND OF ITS RETENTATE STORED AT 4-DEGREES-C

被引：0
作者：
VEILLETPONCET, L
TAYFOUR, A
MILLIERE, JB
机构：
来源：
LAIT | 1980年 / 60卷 / 597期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：351 / 374
页数：24
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