QUANTITATIVE METHOD FOR MEASURING THE GASTROINTESTINAL ABSORPTION OF IRON

被引：57

作者：

BONNET, JD

HAGEDORN, AB

OWEN, CA

机构：

来源：

BLOOD | 1960年 / 15卷 / 01期

关键词：

D O I：

10.1182/blood.V15.1.36.36

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：36 / 44

页数：9

共 15 条

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[7] THE RELATIVE ABSORPTION AND UTILIZATION OF FERROUS AND FERRIC IRON IN ANEMIA AS DETERMINED WITH THE RADIOACTIVE ISOTOPE [J].

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