BIOLOGICAL EVALUATION OF PROTEINS

[1] The protein content of the organs and tissues at different levels of protein consumption [J]. JOURNAL OF NUTRITION, 1940, 19 (02) : 199 - 205

[2] Addis T, 1936, J BIOL CHEM, V115, P117

[3] Addis T, 1936, J BIOL CHEM, V115, P111

[4] ALBANESE AA, 1953, J BIOL CHEM, V200, P787

[5] ALBANESE AA, 1952, J CLIN NUTR, V1, P44

[6] THE EFFECT OF HEAT ON THE LYSINE AND METHIONINE IN SUNFLOWER SEED OIL MEAL [J]. JOURNAL OF NUTRITION, 1952, 48 (02) : 149 - 159

[7] Allison J. B., 1946, JOUR NUTRITION, V31, P237, DOI 10.1093/jn/31.2.237

[8] Allison J. B., 1947, JOUR NUTRITION, V33, P361

[9] ALLISON JAMES B., 1949, TRANS AMER ASSOC CEREAL CHEM, V7, P24

[10] Allison James B., 1945, JOUR NUTRITION, V29, P413

[1] The protein content of the organs and tissues at different levels of protein consumption [J]. JOURNAL OF NUTRITION, 1940, 19 (02) : 199 - 205

[2] Addis T, 1936, J BIOL CHEM, V115, P117

[3] Addis T, 1936, J BIOL CHEM, V115, P111

[4] ALBANESE AA, 1953, J BIOL CHEM, V200, P787

[5] ALBANESE AA, 1952, J CLIN NUTR, V1, P44

[6] THE EFFECT OF HEAT ON THE LYSINE AND METHIONINE IN SUNFLOWER SEED OIL MEAL [J]. JOURNAL OF NUTRITION, 1952, 48 (02) : 149 - 159

[7] Allison J. B., 1946, JOUR NUTRITION, V31, P237, DOI 10.1093/jn/31.2.237

[8] Allison J. B., 1947, JOUR NUTRITION, V33, P361

[9] ALLISON JAMES B., 1949, TRANS AMER ASSOC CEREAL CHEM, V7, P24

[10] Allison James B., 1945, JOUR NUTRITION, V29, P413