A COMPARISON OF TISSUE FATTY-ACID COMPOSITION AND DIETARY-FAT BETWEEN WHITE NON-HISPANIC AND HISPANIC WOMEN

被引：0
|
作者：
CARTMEL, B [1 ]
GARCIA, F [1 ]
STARK, A [1 ]
VILLAR, H [1 ]
GIODANO, G [1 ]
MCNAMARA, D [1 ]
MOON, T [1 ]
机构：
[1] UNIV ARIZONA,TUCSON,AZ 85724
来源：
FASEB JOURNAL | 1991年 / 5卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A716 / A716
页数：1
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