EFFECT OF FREEZING AND THAWING ON THE UPTAKE AND RETENTION OF AMINO-ACIDS IN ESCHERICHIA-COLI

被引：0

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作者：

CALCOTT, PH

STEENBERGEN, SM

PETTY, RS

机构：

来源：

FEMS MICROBIOLOGY LETTERS | 1979年 / 6卷 / 05期

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中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

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页码：267 / 272

页数：6

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