EFFECT OF FREEZING AND THAWING ON THE UPTAKE AND RETENTION OF AMINO-ACIDS IN ESCHERICHIA-COLI

被引：0

|

作者：

CALCOTT, PH

STEENBERGEN, SM

PETTY, RS

机构：

来源：

FEMS MICROBIOLOGY LETTERS | 1979年 / 6卷 / 05期

关键词：

D O I：

暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：267 / 272

页数：6

相关论文

共 50 条

[1] CHEMOTAXIS TOWARD AMINO-ACIDS IN ESCHERICHIA-COLI
MESIBOV, R
ADLER, J
JOURNAL OF BACTERIOLOGY, 1972, 112 (01) : 315 - &
[2] EFFECT OF FREEZING AND THAWING ON PHOSPHOLIPIDS OF GLYCEROL MUTANTS OF ESCHERICHIA-COLI
GONDA, SR
NATH, J
CRYOBIOLOGY, 1974, 11 (06) : 579 - 579
[3] EFFECT OF FREEZING AND THAWING ON THE VIABILITY AND UPTAKE OF AMINO-ACIDS BY L-DELBRUECKII SSP BULGARICUS
DEVALDEZ, GF
DEGIORI, GS
CRYOBIOLOGY, 1993, 30 (03) : 329 - 334
[4] MECHANISM OF INJURY OF ESCHERICHIA-COLI BY FREEZING AND THAWING
ALUR, MD
GRECZ, N
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1975, 62 (02) : 308 - 312
[5] COTRANSPORT OF NA+ AND AMINO-ACIDS IN ESCHERICHIA-COLI
TSUCHIYA, T
YAMANE, Y
JOURNAL OF PHARMACOBIO-DYNAMICS, 1985, 8 (05): : S124 - S124
[6] EFFECT OF ORGANIC AND AMINO-ACIDS ON L-ASPARAGINASE PRODUCTION BY ESCHERICHIA-COLI
NETRVAL, J
ARCHIV FUR MIKROBIOLOGIE, 1973, 92 (04): : 345 - 352
[7] EFFECTS OF FREEZING AND THAWING ON GLYCEROL MUTANTS OF ESCHERICHIA-COLI
NATH, J
GONDA, SR
CRYOBIOLOGY, 1975, 12 (04) : 321 - 327
[8] EFFECTS OF EXOGENOUS AMINO-ACIDS ON THE MULTIPLICATION OF PORCINE ESCHERICHIA-COLI
ANING, KG
THOMLINSON, JR
VETERINARY MICROBIOLOGY, 1989, 19 (03) : 263 - 273
[9] SPARING EFFECTS IN THE BIOSYNTHESIS OF THE AROMATIC AMINO-ACIDS IN ESCHERICHIA-COLI
BERGMANN, ED
SICHER, S
VOLCANI, BE
BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 9 (02) : 220 - 221
[10] CONSUMPTION OF AMINO-ACIDS BY ESCHERICHIA-COLI PRODUCING RECOMBINANT PROTEIN
USTYUZHANINA, SV
CHEZHGALOVA, NA
TSIBANOV, VV
YAROTSKY, SV
ANTIBIOTIKI I KHIMIOTERAPIYA, 1992, 37 (04) : 11 - 14

← 1 2 3 4 5 →