ROLE OF LECTINS AND LIPOPOLYSACCHARIDES IN THE RECOGNITION PROCESS OF SPECIFIC LEGUME-RHIZOBIUM SYMBIOSIS

被引：44
|
作者：
KATO, G
MARUYAMA, Y
NAKAMURA, M
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 05期
关键词：
D O I：
10.1080/00021369.1979.10863572
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1085 / 1092
页数：8
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