EFFECTS OF GAS ATMOSPHERE, STORAGE-TEMPERATURE AND STORAGE TIME ON THE SHELFLIFE AND SENSORY ATTRIBUTES OF VACUUM PACKAGED GROUND-BEEF PATTIES

被引：21
作者：
BENTLEY, DS
REAGAN, JO
MILLER, MF
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb03062.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：284 / 286
页数：3
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