THE RETENTION OF ASCORBIC ACID IN PRESERVED FRUITS

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作者：

CRANG, A

JAMES, DP

STURDY, M

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来源：

CHEMISTRY & INDUSTRY | 1948年 / 37期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：583 / 585

页数：3

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