EFFECT OF STARCH INJURY ON QUALITY IN WHEAT

被引:0
|
作者
POLLHAMER, E
机构
来源
NOVENYTERMELES | 1979年 / 28卷 / 02期
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D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
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页码:131 / 145
页数:15
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