EFFECT OF STARCH INJURY ON QUALITY IN WHEAT

被引：0
作者：
POLLHAMER, E
机构：
来源：
NOVENYTERMELES | 1979年 / 28卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：131 / 145
页数：15
相关论文
共 50 条
[21]   AGFD 113-Effect of damaged starch in wheat flour on Chinese noodle quality [J].
Lu, Qiyu ;
Li, Lin ;
Guo, Siyuan ;
Li, Bing ;
Liu, Guoqin .
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2007, 234
[22]   Effect of small granules in potato starch and wheat starch on quality changes of direct heated surimi gels after freezing [J].
Jia, Ru ;
Katano, Toyohiko ;
Yoshimoto, Yasushi ;
Gao, Yuanpei ;
Nakazawa, Naho ;
Osako, Kazufumi ;
Okazaki, Emiko .
FOOD HYDROCOLLOIDS, 2020, 104
[23]   Substitution of wheat flour with highly enzyme-resisted cassava starch and its effect on starch digestibility and quality of breads [J].
Nguyen Ngoc Thanh Tien ;
Trinh Thi My Duyen ;
Pham Van Hung .
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 13 (02) :1004-1010
[24]   Substitution of wheat flour with highly enzyme-resisted cassava starch and its effect on starch digestibility and quality of breads [J].
Nguyen Ngoc Thanh Tien ;
Trinh Thi My Duyen ;
Pham Van Hung .
Journal of Food Measurement and Characterization, 2019, 13 :1004-1010
[25]   The effect of mixing and wheat protein/gluten on the gelatinization of wheat starch [J].
Mohamed, AA ;
Rayas-Duarte, P .
FOOD CHEMISTRY, 2003, 81 (04) :533-545
[26]   Effects of Starch-Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles [J].
Chao, Chen ;
Liang, Song ;
Sun, Bowen ;
Zhang, Yongyue ;
Yang, Yuedong ;
Wang, Shujun .
STARCH-STARKE, 2024, 76 (11-12)
[27]   Importance of starch properties in quality oriented wheat breeding [J].
Rakszegi, M ;
Lang, L ;
Bedö, Z .
CEREAL RESEARCH COMMUNICATIONS, 2006, 34 (01) :637-640
[28]   Importance of Starch Properties in Quality Oriented Wheat Breeding [J].
M. Rakszegi ;
L. Láng ;
Z. Bedő .
Cereal Research Communications, 2006, 34 :637-640
[29]   Effect of small and large wheat starch granules on thermomechanical behavior of starch [J].
Chiotelli, E ;
Le Meste, M .
CEREAL CHEMISTRY, 2002, 79 (02) :286-293
[30]   EFFECT OF STARCH DAMAGE ON MOISTURE SORPTION CHARACTERISTICS OF WHEAT-STARCH [J].
MOK, CY ;
DICK, JW .
CEREAL FOODS WORLD, 1988, 33 (08) :671-671
12345