EFFECT OF STARCH INJURY ON QUALITY IN WHEAT

被引：0
|
作者：
POLLHAMER, E
机构：
来源：
NOVENYTERMELES | 1979年 / 28卷 / 02期
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D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：131 / 145
页数：15
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