共 50 条
- [21] COMPOSITION OF FATTY-ACIDS OF MILK-FAT IN SPAIN MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (04): : 207 - 210
- [24] FAT COMPOSITION IN BOVINE .2. FATTY-ACIDS JOURNAL OF ANIMAL SCIENCE, 1973, 36 (06) : 1196 - 1196
- [26] COMPONENT FATTY-ACIDS OF CLADOSPORIUM-HERBARUM FAT JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY B-BIOTECHNOLOGY, 1985, 35 (01): : 11 - 13
- [28] FREE FATTY-ACIDS AND AMINO-ACIDS IN FAT MODIFIED CHEESE MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (09): : 525 - 527
- [29] MODULATION OF LIPID DERIVED MEDIATORS BY POLYUNSATURATED FATTY-ACIDS PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 1993, 48 (01): : 51 - 55