COOKING CHARACTERISTICS, EATING QUALITY, AND PREFERENCE OF SOME RICE VARIETIES GROWN EXPERIMENTALLY IN PUERTO-RICO

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作者：

BENERO, JR

GONZALEZ, MA

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来源：

JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO | 1978年 / 62卷 / 02期

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S [农业科学];

学科分类号：

09 ;

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页码：171 / 177

页数：7

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