FACTORS AFFECTING THE RATE OF BREAKDOWN OF BACTERIAL PROTEIN IN RUMEN FLUID

被引：109

作者：

WALLACE, RJ

MCPHERSON, CA

机构：

来源：

关键词：

D O I：

10.1079/BJN19870098

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：313 / 323

页数：11

共 26 条

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