共 50 条
- [41] COLLABORATIVE STUDY USING A ZDBT COLORIMETRIC METHOD FOR DETERMINING COPPER IN ALCOHOLIC PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1966, 49 (06): : 1260 - &
- [42] CIPAC COLLABORATIVE STUDY TO TEST A COLORIMETRIC METHOD FOR DETERMINATION OF THE STABILITY OF DILUTE EMULSIONS PESTICIDE SCIENCE, 1991, 32 (02): : 173 - 185
- [43] COLLABORATIVE STUDY USING A ZDBT COLORIMETRIC METHOD FOR DETERMINATION OF COPPER IN ALCOHOLIC PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1967, 50 (02): : 334 - &
- [45] COLORIMETRIC DETERMINATION OF UREA IN FEEDS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1963, 46 (02): : 303 - +
- [46] COLORIMETRIC DETERMINATION OF RONIDZAOLE IN FEEDS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (01): : 101 - +
- [47] COLLABORATIVE STUDY OF A COLORIMETRIC METHOD FOR DETERMINING ARSENIC RESIDUES IN RED MEAT AND POULTRY JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (05): : 1144 - 1148
- [48] COLORIMETRIC DETERMINATION OF UREA IN FEEDS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1962, 45 (03): : 587 - &
- [49] COLORIMETRIC DETERMINATION OF NIFURSOL IN FEEDS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1970, 53 (05): : 1085 - &
- [50] COLORIMETRIC DETERMINATION OF TRYPTOPHAN IN FEEDS AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 165 - 169