MEAT SUPPLY AND ORGANIZATION OF BUTCHERS IN GRENOBLE DURING 14TH AND 15TH CENTURIES

被引：0

作者：

MONTPIED, G ^{[1
]}

机构：

[1] UNIV GRENOBLE 2,GRENOBLE,FRANCE

来源：

CAHIERS D HISTOIRE | 1977年 / 22卷 / 01期

关键词：

D O I：

暂无

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

页码：37 / 60

页数：24

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