BIOLOGICAL MECHANISMS INVOLVED IN FORMATION OF DEOXY SUGARS .V. ISOLATION AND CRYSTALLIZATION OF THYMIDINE DIPHOSPHATE-D-GLUCOSE OXIDOREDUCTASE FROM ESCHERICHIA COLI B

被引：0

作者：

WANG, SF

GABRIEL, O

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：3430 / &

共 25 条

[11]

GILBERT JM, 1965, J BIOL CHEM, V240, P1305

[12]

GLASER L, 1961, J BIOL CHEM, V236, P1795

[13] A TECHNIQUE FOR CRYSTALLIZATION OF PROTEINS [J].

JAKOBY, WB .

[14]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[15]

LOWRY OH, 1957, J BIOL CHEM, V224, P1047

[16]

MATSUHASHI M, 1964, J BIOL CHEM, V239, P2454

[17]

NIKAIDO H, 1967, SEP AM CHEM SOC M CH

[18]

OKAZAKI R, 1962, J BIOL CHEM, V237, P3014

[19]

PATTERSON MS, 1965, ANAL CHEM, V37, P834

[20]

PAZUR JH, 1961, J BIOL CHEM, V236, P1780