BIOLOGICAL MECHANISMS INVOLVED IN FORMATION OF DEOXY SUGARS .V. ISOLATION AND CRYSTALLIZATION OF THYMIDINE DIPHOSPHATE-D-GLUCOSE OXIDOREDUCTASE FROM ESCHERICHIA COLI B

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作者：

WANG, SF

GABRIEL, O

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JOURNAL OF BIOLOGICAL CHEMISTRY | 1969年 / 244卷 / 13期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：3430 / &

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