Surface tension of gelatin solutions

[1] CLARK, 1917, J BACT, V2, P119

[2] CLARK, 1917, J BACTERIOL, V2, P109

[3] Clark WM, 1917, J BACTERIOL, V2, P1

[4] DAVIS, 1921, J AM CHEM SOC, V43, P1526

[5] Further studies of the physical characteristics of gelatin solutions [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1922, 44 : 464 - 479

[6] The determination of surface tension (free surface energy), and the weight of falling drops - The surface tension of water and benzene by the capillary height method [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1919, 41 : 499 - 524

[7] The significance of the iso-electric point for the preparation of ash-free gelatin [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1922, 44 : 213 - 215

[8] MORGAN, 1908, J AM CHEM SOC, V30

[9] MORGAN, 1911, J AM CHEM SOC, V33

[10] MORGAN, 1913, J AM CHEM SOC, V35

[1] CLARK, 1917, J BACT, V2, P119

[2] CLARK, 1917, J BACTERIOL, V2, P109

[3] Clark WM, 1917, J BACTERIOL, V2, P1

[4] DAVIS, 1921, J AM CHEM SOC, V43, P1526

[5] Further studies of the physical characteristics of gelatin solutions [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1922, 44 : 464 - 479

[6] The determination of surface tension (free surface energy), and the weight of falling drops - The surface tension of water and benzene by the capillary height method [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1919, 41 : 499 - 524

[7] The significance of the iso-electric point for the preparation of ash-free gelatin [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1922, 44 : 213 - 215

[8] MORGAN, 1908, J AM CHEM SOC, V30

[9] MORGAN, 1911, J AM CHEM SOC, V33

[10] MORGAN, 1913, J AM CHEM SOC, V35