AN UNUSUAL PATTERN OF PRODUCT INHIBITION - BATCH ACETIC-ACID FERMENTATION

被引：25

作者：

BAR, R

GAINER, JL

KIRWAN, DJ

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1987年 / 29卷 / 06期

关键词：

D O I：

10.1002/bit.260290625

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：796 / 798

页数：3

共 50 条

[1] KINETIC STUDIES ON SUBMERGED ACETIC-ACID FERMENTATION .4. PRODUCT INHIBITION AND TRANSIENT ADAPTATION OF CELLS TO PRODUCT
MORI, A
TERUI, G
YOSHIKAW.H
JOURNAL OF FERMENTATION TECHNOLOGY, 1972, 50 (08): : 518 - &
[2] CONVERSION OF NONVOLATILE ORGANIC-ACIDS TO ACETIC-ACID IN ACETIC-ACID FERMENTATION
FURUKAWA, S
TAKENAKA, N
UEDA, R
JOURNAL OF FERMENTATION TECHNOLOGY, 1973, 51 (05): : 327 - 334
[3] CONVERSION OF ACETIC-ACID TO NONVOLATILE ORGANIC-ACIDS IN ACETIC-ACID FERMENTATION
FURUKAWA, S
TAKENAKA, N
UEDA, R
JOURNAL OF FERMENTATION TECHNOLOGY, 1973, 51 (05): : 321 - 326
[4] EFFECTS OF ACETIC-ACID ON ALCOHOLIC FERMENTATION
GUTIERREZ, LE
ANNICCHINO, AVKO
LUCATTI, L
STIPP, JMS
ARQUIVOS DE BIOLOGIA E TECNOLOGIA, 1991, 34 (02): : 235 - 242
[5] STUDIED ON THE SUBSTANCES TO STIMULATE ACETIC-ACID FERMENTATION .10. CHANGES IN SEVERAL COMPONENTS DURING ACETIC-ACID FERMENTATION
NANBA, T
KATO, H
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (09): : 646 - 654
[6] INTERACTION OF THE EFFECTS OF ACETIC-ACID AND ETHANOL ON INHIBITION OF FERMENTATION IN SACCHAROMYCES-CEREVISIAE
PAMPULHA, ME
LOUREIRO, V
BIOTECHNOLOGY LETTERS, 1989, 11 (04) : 269 - 274
[7] KINETIC STUDIES ON SUBMERGED ACETIC-ACID FERMENTATION .5. INHIBITION BY ETHANOL
MORI, A
TERUI, G
JOURNAL OF FERMENTATION TECHNOLOGY, 1972, 50 (11): : 776 - +
[8] ACETIC-ACID INHIBITION OF D-XYLOSE FERMENTATION BY PICHIA-STIPITIS
VANZYL, C
PRIOR, BA
DUPREEZ, JC
ENZYME AND MICROBIAL TECHNOLOGY, 1991, 13 (01) : 82 - 86
[9] ISOLATION AND IDENTIFICATION OF ACETIC-ACID BACTERIA FOR SUBMERGED ACETIC-ACID FERMENTATION AT HIGH-TEMPERATURE
OHMORI, S
MASAI, H
ARIMA, K
BEPPU, T
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (12): : 2901 - 2906
[10] GENETIC ORGANIZATION OF ACETOBACTER FOR ACETIC-ACID FERMENTATION
BEPPU, T
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 1993, 64 (02): : 121 - 135

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