CONTRIBUTION OF STREPTOCOCCUS-LACTIS STRAINS IN RAW-MILK TO PHAGE INFECTION IN COMMERCIAL CHEESE FACTORIES

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作者：
HEAP, HA
LIMSOWTIN, GKY
LAWRENCE, RC
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来源：
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1978年 / 13卷 / 01期
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S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：16 / 22
页数：7
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