STUDIES ON NUTRITIONAL VALUE OF TEMPEH

被引：75
作者：
MURATA, K
IKEHATA, H
MIYAMOTO, T
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1967.tb00837.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：580 / +
页数：1
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