STUDIES ON NUTRITIONAL VALUE OF TEMPEH

被引：74
|
作者：
MURATA, K
IKEHATA, H
MIYAMOTO, T
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1967.tb00837.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：580 / +
页数：1
相关论文
共 50 条
  • [1] STUDIES ON NUTRITIONAL VALUE OF TEMPEH .2. RAT FEEDING TEST WITH TEMPEH, UNFERMENTED SOYBEANS, AND TEMPEH SUPPLEMENTED WITH AMINO ACIDS
    MURATA, K
    IKEHATA, H
    EDANI, Y
    KOYANAGI, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (02): : 233 - &
  • [2] STUDIES ON NUTRITIONAL VALUE OF TEMPEH .3. CHANGES IN BIOTIN AND FOLIC ACID CONTENTS DURING TEMPEH FERMENTATION
    MURATA, K
    MIYAMOTO, T
    KOKUFU, E
    SANKE, Y
    JOURNAL OF VITAMINOLOGY, 1970, 16 (04): : 281 - +
  • [3] Application of Eucheuma spinosum for Enhancing the Nutritional Value of Tempeh
    Dewi, Eko Nurcahya
    Susanto, Eko
    Purnamayati, Lukita
    PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE, 2025, 48 (02): : 543 - 560
  • [4] STUDIES ON NUTRITIONAL VALUE OF TEMPEH .4. BIOSYNTHESIS OF FOLATE COMPOUNDS WITH RHIZOPUS-OLIGOSPORUS
    SANKE, Y
    MIYAMOTO, T
    MURATA, K
    JOURNAL OF VITAMINOLOGY, 1971, 17 (02): : 96 - &
  • [5] Effect of Flaxseed Oil-Cake Addition on the Nutritional Value of Grass Pea Tempeh
    Stodolak, Bozena
    Starzynska-Janiszewska, Anna
    Mickowska, Barbara
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2013, 19 (06) : 1107 - 1114
  • [6] CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF LUPINE TEMPEH
    AGOSIN, E
    DIAZ, D
    ARAVENA, R
    YANEZ, E
    JOURNAL OF FOOD SCIENCE, 1989, 54 (01) : 102 - +
  • [7] Nutritional Composition of Soyben Tempeh Fortified with Iron and Vitamin A on Uncook and Cook Soyben Tempeh
    Astuti, Rahayu
    Aminah, Siti
    Syamsianah, Agustin
    AGRITECH, 2014, 34 (02): : 151 - 159
  • [8] TEMPEH - NUTRITIVE VALUE IN RELATION TO PROCESSING
    SMITH, AK
    BOOTH, AN
    HESSELTINE, CW
    RACKIS, JJ
    SMITH, M
    ROBBINS, DJ
    CEREAL CHEMISTRY, 1964, 41 (03) : 173 - +
  • [9] Nutritional Composition Changes During Tempeh Gembus Processing
    Damanik, Ruth Nazaretha Sandessy
    Pratiwi, Dwi Yanti Winda
    Widyastuti, Nurmasari
    Rustanti, Ninik
    Anjani, Gemala
    Afifah, Diana Nur
    3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017, 2018, 116
  • [10] STUDIES ON ANTIOXIDANT ACTIVITY OF TEMPEH OIL
    GYORGY, P
    MURATA, K
    SUGIMOTO, Y
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (08) : 377 - 379
12345