IMPROVED MICROBIOLOGICAL METHOD FOR THE DETECTION OF ANTIMICROBIAL RESIDUES IN MEAT

被引：0

作者：

ZAVANELLA, M ^{[1
]}

AURELI, P ^{[1
]}

FERRINI, AM ^{[1
]}

机构：

[1] IST SUPER SANITA,MICROBIOL AILMENT LAB,I-00161 ROME,ITALY

来源：

ARCHIV FUR LEBENSMITTELHYGIENE | 1986年 / 37卷 / 05期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：118 / 120

页数：3

共 18 条

[1] AB A, 1974, Z LEBENS UNTERS FORS, V155, P6
[2] Billon J., 1976, Bulletin de l'Academie Veterinaire de France, V49, P137
[3] BOGAERTS R, 1980, FLEISCHWIRTSCHAFT, V60, P672
[4] FRERES D., 1969, Bulletin de l'Academie Veterinaire de France, V42, P835
[5] Gemmer H, 1970, Dtsch Tierarztl Wochenschr, V77, P577
[6] HILDEBRANDT G, 1984, FLEISCHWIRTSCHAFT, V64, P846
[7] HUBER WG, 1969, J AM VET MED ASSOC, V154, P1590
[8] A NEW SCREENING METHOD FOR THE DETECTION OF ANTIBIOTIC RESIDUES IN MEAT AND POULTRY TISSUES
JOHNSTON, RW
REAMER, RH
HARRIS, EW
FUGATE, HG
SCHWAB, B
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (11) : 828 - 831
[9] INFLUENCE OF PH AND LACTIC-ACID ON OCCURRENCE OF NONSPECIFIC ZONES OF GROWTH-INHIBITION DURING DETERMINATION OF ANTIBIOTIC RESIDUES IN CHICKEN MUSCLE
MORENO, B
CALLES, A
DIEZ, V
[J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (07) : 558 - 560
[10] Nouws J F, 1975, Tijdschr Diergeneeskd, V100, P662