PHYSIOLOGICAL DETERMINANTS TO OPTIMIZE METABOLIC UTILIZATION OF DIETARY AMINO-ACIDS FOR ANIMAL PROTEIN-PRODUCTION

被引：0

作者：

SCHREURS, VVAM

TENDOESCHATE, RAHM

BOEKHOLT, HA

KOOPMANSCHAP, RE

机构：

来源：

NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE | 1994年 / 42卷 / 01期

关键词：

AMINO ACID UTILIZATION; PROTEIN PRODUCTION; N-EFFICIENCY; SHORT-TERM CATABOLIC FACTORS; PHYSIOLOGICAL FEEDING STRATEGY;

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

In general, dietary amino acids are distributed between different metabolic pathways depending on availability, physiological priority and metabolic capacity. Metabolic utilization of dietary amino acids for animal protein production can be optimized by making proper use of physiological determinants. This means the development of so-called 'physiological feeding strategies'. In this paper we present an overview of recent achievements.

引用

页码：47 / 50

页数：4

共 8 条

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SCHREURS, VVAM ;

BOEKHOLT, HA ;

KOOPMANSCHAP, RE ;

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[2]

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[3]

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[4]

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[5]

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[6]

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[7]

UIJTTENBOOGAART TG, 1988, SAMENSTELLING NEDERL, P495

[8]

Weijs P.J.M., 1993, THESIS WAGENINGEN AG

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