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- [4] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF AUSTRALIAN BREAKFAST CEREALS JOURNAL OF FOOD & NUTRITION, 1985, 42 (01): : 21 - 23
- [5] CHANGES IN FATTY-ACID COMPOSITION OF MACKEREL LIPID AND PROBABLY RELATED FACTORS .2. INFLUENCE OF LIPID-CONTENT ON FATTY-ACID COMPOSITIONS BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1976, 42 (04): : 485 - 489
- [8] THE LIPID-CONTENT AND FATTY-ACID COMPOSITION OF VARIOUS MARINE SPECIES FROM SOUTHERN AUSTRALIAN COASTAL WATERS COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1988, 91 (01): : 165 - 169