PROCESSED CHEESE AND RELATED PRODUCTS

被引：0
|
作者：
MANN, EJ
机构：
来源：
DAIRY INDUSTRIES INTERNATIONAL | 1995年 / 60卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：19 / 20
页数：2
相关论文
共 50 条
  • [41] Bioassay for nisin in milk, processed cheese, salad dressings, canned tomatoes, and liquid egg products
    Hakovirta, J
    Reunanen, J
    Saris, PEJ
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2006, 72 (02) : 1001 - 1005
  • [42] STUDIES ON ACCELERATED CHEESE RIPENING FOR PROCESSED CHEESE SPREAD MANUFACTURE
    DULAY, TA
    MARSHALL, JT
    KALIKASAN-THE PHILIPPINE JOURNAL OF BIOLOGY, 1980, 9 (2-3): : 308 - 308
  • [43] Manufacture of processed cheese from Iraqi white soft cheese
    Hanna, SAS
    Nader, AS
    JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1996, 49 (02): : 57 - 58
  • [44] RAPIDLY RIPENED CHEESE CURD SLURRIES IN PROCESSED CHEESE MANUFACTURE
    SUTHERLAND, BJ
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1975, 30 (04) : 138 - 142
  • [45] Spreadable processed cheese using natural goat cheese ripened
    Burgos, Laura
    Pece, Nora
    Maldonado, Silvina
    NUTRITION & FOOD SCIENCE, 2020, 50 (06): : 1001 - 1012
  • [46] Characterization of two types of Cheddar cheese as ingredients for processed cheese
    Mizuno, Rei
    Ichihashi, Nobuo
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2007, 54 (09): : 395 - 400
  • [47] CALCIUM TARTRATE CRYSTALS IN PROCESSED CHEESE
    LEATHER, AN
    ANALYST, 1949, 74 (874) : 51 - 51
  • [48] Cooling effects on processed cheese functionality
    Zhong, QX
    Daubert, CR
    Farkas, BE
    JOURNAL OF FOOD PROCESS ENGINEERING, 2004, 27 (05) : 392 - 412
  • [49] Effect of Blueberry on Spreadable Processed Cheese
    ZHANG Xiuling
    Journal of Northeast Agricultural University(English Edition), 2011, 18 (02) : 73 - 78
  • [50] SWELLING PROPERTIES OF PROCESSED CHEESE PROTEIN
    KIERMEIER, F
    WEISS, G
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 150 (05): : 301 - 306
12345