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ANALYSIS OF THE COMPOSITION OF THE VOLATILE MALODOR EMISSIONS FROM 6 ANIMAL RENDERING FACTORIES
被引:12
作者
:
BARNES, RD
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
BARNES, RD
[
1
]
MACLEOD, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
MACLEOD, AJ
[
1
]
机构
:
[1]
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
来源
:
ANALYST
|
1982年
/ 107卷
/ 1275期
关键词
:
D O I
:
10.1039/an9820700711
中图分类号
:
O65 [分析化学];
学科分类号
:
070302 ;
081704 ;
摘要
:
引用
收藏
页码:711 / 715
页数:5
相关论文
共 4 条
[1]
COMPARISON OF SOME POROUS POLYMERS AS ADSORBENTS FOR COLLECTION OF ODOR SAMPLES AND THE APPLICATION OF THE TECHNIQUE TO AN ENVIRONMENTAL MALODOR
BARNES, RD
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
BARNES, RD
LAW, LM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
LAW, LM
MACLEOD, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
MACLEOD, AJ
[J].
ANALYST,
1981,
106
(1261)
: 412
-
418
[2]
BOELENS H, 1971, J AGR FOOD CHEM, V19, P984
[3]
ADDITIVE EFFECT OF SUB-THRESHOLD CONCENTRATIONS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD AROMAS
GUADAGNI, DG
论文数:
0
引用数:
0
h-index:
0
GUADAGNI, DG
BURR, HK
论文数:
0
引用数:
0
h-index:
0
BURR, HK
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
BUTTERY, RG
OKANO, S
论文数:
0
引用数:
0
h-index:
0
OKANO, S
[J].
NATURE,
1963,
200
(491)
: 1288
-
&
[4]
Stahl W. H., 1973, COMPILATION ODOUR TA
←
1
→
共 4 条
[1]
COMPARISON OF SOME POROUS POLYMERS AS ADSORBENTS FOR COLLECTION OF ODOR SAMPLES AND THE APPLICATION OF THE TECHNIQUE TO AN ENVIRONMENTAL MALODOR
BARNES, RD
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
BARNES, RD
LAW, LM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
LAW, LM
MACLEOD, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
MACLEOD, AJ
[J].
ANALYST,
1981,
106
(1261)
: 412
-
418
[2]
BOELENS H, 1971, J AGR FOOD CHEM, V19, P984
[3]
ADDITIVE EFFECT OF SUB-THRESHOLD CONCENTRATIONS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD AROMAS
GUADAGNI, DG
论文数:
0
引用数:
0
h-index:
0
GUADAGNI, DG
BURR, HK
论文数:
0
引用数:
0
h-index:
0
BURR, HK
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
BUTTERY, RG
OKANO, S
论文数:
0
引用数:
0
h-index:
0
OKANO, S
[J].
NATURE,
1963,
200
(491)
: 1288
-
&
[4]
Stahl W. H., 1973, COMPILATION ODOUR TA
←
1
→