CURRENT INFORMATION LEVELS ON FOOD LABELS

被引：21

作者：

CASWELL, JA

机构：

[1] Department of Resource Economics, University of Massachusetts at Amherst

来源：

关键词：

D O I：

10.2307/1242785

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

[No abstract available]

引用

页码：1196 / 1201

页数：6

共 12 条

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PADBERG, DI .

[2]

*FED TRAD COMM, 1992, NUTR LAB NUTR CONT C

[3]

French M. T., 1992, Agribusiness (New York), V8, P165, DOI 10.1002/1520-6297(199203)8:2&lt

[4]

165::AID-AGR2720080208&gt

[5]

3.0.CO

[6]

2-A

GROSSMAN, SJ .

[8]

Ingersoll Bruce, 1991, WALL ST J, pB1

IPPOLITO, PM ;

MATHIOS, AD .

[10]

KUSHNER GJ, 1990, GUIDE FEDERAL FOOD L