BROADER ASPECTS OF CLINICAL TOXICOLOGY

[1] BERGSTROM J, 1978, KIDNEY INT S8, V13, pS9

[2] FORMATION OF MUTAGENS IN BEEF AND BEEF EXTRACT DURING COOKING [J]. SCIENCE, 1978, 201 (4359) : 913 - 916

[3] FORMATION INVIVO OF VOLATILE N-NITROSAMINES IN MAN AFTER INGESTION OF COOKED BACON AND SPINACH [J]. NATURE, 1977, 265 (5596) : 753 - 755

[4] GOLBERG L, 1974, AM J PHARM EDUC, V38, P354

[5] GOLBERG L, 1976, P EUR SOC TOXICOL, V17, P150

[6] GUSMAN S, 1978, TRAINING SCI FUTURE

[7] ANTI-MUTAGENIC ACTION OF VEGETABLE FACTOR(S) ON MUTAGENIC PRINCIPLE OF TRYPTOPHAN PYROLYSATE [J]. MUTATION RESEARCH, 1978, 53 (03): : 351 - 353

[8] SCHMIDT AM, 1975, OCT S FOOD SAF CENT

[9] SUGIMURA T, CRIT REV TOXICOL

[10] TUILI R, 1977, LIFE SCI, V20, P553

[1] BERGSTROM J, 1978, KIDNEY INT S8, V13, pS9

[2] FORMATION OF MUTAGENS IN BEEF AND BEEF EXTRACT DURING COOKING [J]. SCIENCE, 1978, 201 (4359) : 913 - 916

[3] FORMATION INVIVO OF VOLATILE N-NITROSAMINES IN MAN AFTER INGESTION OF COOKED BACON AND SPINACH [J]. NATURE, 1977, 265 (5596) : 753 - 755

[4] GOLBERG L, 1974, AM J PHARM EDUC, V38, P354

[5] GOLBERG L, 1976, P EUR SOC TOXICOL, V17, P150

[6] GUSMAN S, 1978, TRAINING SCI FUTURE

[7] ANTI-MUTAGENIC ACTION OF VEGETABLE FACTOR(S) ON MUTAGENIC PRINCIPLE OF TRYPTOPHAN PYROLYSATE [J]. MUTATION RESEARCH, 1978, 53 (03): : 351 - 353

[8] SCHMIDT AM, 1975, OCT S FOOD SAF CENT

[9] SUGIMURA T, CRIT REV TOXICOL

[10] TUILI R, 1977, LIFE SCI, V20, P553