THE CARBOHYDRATES OF GRAMINEAE .5. THE CONSTITUTION OF A HEMICELLULOSE OF THE ENDOSPERM OF WHEAT (TRITICUM-VULGARE)

被引：27

|

作者：

MONTGOMERY, R

SMITH, F

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1955年 / 77卷 / 10期

关键词：

D O I：

10.1021/ja01615a049

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：2834 / 2837

页数：4

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[21] REDUCTION OF THE PRODUCTS OF PERIODATE OXIDATION OF CARBOHYDRATES .5. THE CONSTITUTION OF CELLULOSE
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[25] THE NITRATE ASSIMILATION CAPACITY OF SOME IRISH-GROWN WHEAT (TRITICUM-VULGARE) VARIETIES .4. RESPONSES TO LATE NITROGEN APPLICATION
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[27] EFFECTS OF ROOT-ASSOCIATED N-2-FIXING CYANOBACTERIA ON THE GROWTH AND NITROGEN-CONTENT OF WHEAT (TRITICUM-VULGARE L) SEEDLINGS
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[28] PHYSIOLOGICAL EFFECTS OF GIBBERELLIC ACID .5. ENDOSPERM RESPONSES OF BARLEY, WHEAT, AND OATS
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[29] COLONIZATION OF WHEAT (TRITICUM-VULGARE L) BY N2-FIXING CYANOBACTERIA .1. A SURVEY OF SOIL CYANOBACTERIAL ISOLATES FORMING ASSOCIATIONS WITH ROOTS
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[30] ON THE HOST RANGE AND SYSTEMATIC POSITION OF THE BACTERIA RESPONSIBLE FOR THE YELLOW SLIME DISEASES OF WHEAT (TRITICUM-VULGARE VILL) AND COCKSFOOT GRASS (DACTYLIS-GLOMERATA L)
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