BIOLOGICAL AND IMMUNOLOGICAL PROPERTIES OF PORK AND BEEF INSULIN,PROINSULIN, AND CONNECTING PEPTIDES

被引：101
作者：
KITABCHI, AE
机构：
来源：
JOURNAL OF CLINICAL INVESTIGATION | 1970年 / 49卷 / 05期
关键词：
D O I：
10.1172/JCI106317
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
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页码：979 / &
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