INFLUENCE OF BACTERIAL-FLORA ON INTESTINAL MUCOSAL MORPHOLOGY AND ENZYME-ACTIVITY OF BRUSH-BORDER CELLS

被引：0
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作者：
BUTS, JP
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来源：
FERMENTED MILKS: CURRENT RESEARCH | 1989年
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：191 / 194
页数：4
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