PHOTOSYNTHESIS, TRANSPIRATION, RESISTANCE TO CO2 TRANSFER, AND WATER EFFICIENCY OF FLAG LEAF OF BREAD WHEAT, DURUM-WHEAT AND TRITICALE

被引：15

|

作者：

PLANCHON, C

机构：

来源：

EUPHYTICA | 1979年 / 28卷 / 02期

关键词：

D O I：

10.1007/BF00056598

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：403 / 408

页数：6

相关论文

共 50 条

[41] RELATIONSHIP OF EXCISED-LEAF WATER-LOSS RATE AND YIELD OF DURUM-WHEAT IN DIVERSE ENVIRONMENTS
CLARKE, JM
ROMAGOSA, I
JANA, S
SRIVASTAVA, JP
MCCAIG, TN
CANADIAN JOURNAL OF PLANT SCIENCE, 1989, 69 (04) : 1075 - 1081
[42] CONTRIBUTION TO THE STUDY OF BIOCHEMICAL-MECHANISMS OF RESISTANCE TO WATER-STRESS - PROLINE ACCUMULATION DURING THE VEGETATIVE CYCLE OF BREAD WHEAT (TRITICUM-AESTIVUM L) AND DURUM-WHEAT (TRITICUM-DURUM DESF)
MONNEVEUX, P
NEMMAR, M
AGRONOMIE, 1986, 6 (06): : 583 - 590
[43] TRANSPIRATION AND LEAF-AREA UNDER ELEVATED CO2 - EFFECTS OF SOIL-WATER STATUS AND GENOTYPE IN WHEAT
SAMARAKOON, AB
MULLER, WJ
GIFFORD, RM
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1995, 22 (01): : 33 - 44
[44] Elevated CO2 and temperature differentially affect photosynthesis and resource allocation in flag and penultimate leaves of wheat
Perez, P.
Zita, G.
Morcuende, R.
Martinez-Carrasco, R.
PHOTOSYNTHETICA, 2007, 45 (01) : 9 - 17
[45] Higher Intercellular CO2 Concentration is Associated with Improved Water Use Efficiency and Drought Tolerance in Bread Wheat
Aman Ullah
Abdullah M. Al-Sadi
Muhammad Farooq
Gesunde Pflanzen, 2023, 75 : 1679 - 1687
[46] Higher Intercellular CO2 Concentration is Associated with Improved Water Use Efficiency and Drought Tolerance in Bread Wheat
Ullah, Aman
Al-Sadi, Abdullah M.
Farooq, Muhammad
GESUNDE PFLANZEN, 2023, 75 (05): : 1679 - 1687
[47] RELATION OF LEAF-WATER POTENTIAL, DIFFUSIVE RESISTANCE, TRANSPIRATION RATE AND CANOPY TEMPERATURE IN BREAD WHEAT (TRITICUM-AESTIVUM)
KUMAR, A
TRIPATHI, RP
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1990, 60 (02): : 128 - 131
[48] Effects of elevated CO2 concentration on transpiration and root-water-uptake of wheat
Fan J.
Yu Y.
Zuo Q.
Fan Y.
Wu X.
Shi J.
Shi, Jianchu (shijianchu@cau.edu.cn), 1600, Chinese Society of Agricultural Engineering (36): : 92 - 98
[49] INFLUENCE OF WATER TREATMENTS ON THE YIELD AND ITS COMPONENTS OF BREAD WHEAT (TRITICUM-AESTIVUM L), DURUM-WHEAT (TRITICUM-DURUM L), AND BARLEY (HORDEUM-VULGARE-L)
ELSHAMMA, WS
ALI, HC
ISMAIL, HN
BEITRAGE ZUR TROPISCHEN LANDWIRTSCHAFT UND VETERINARMEDIZIN, 1979, 17 (02): : 189 - 194
[50] HARD RED SPRING AND DURUM-WHEAT POLAR LIPIDS .2. EFFECT ON QUALITY OF BREAD AND PASTA PRODUCTS
LIN, MJY
DAPPOLON.BL
YOUNGS, VL
CEREAL CHEMISTRY, 1974, 51 (01) : 34 - 45

← 1 2 3 4 5 →