THE MEASUREMENT OF LIPASE ACTIVITY IN OAT PRODUCTS

被引：15

|

作者：

HUTCHINSON, JB

MARTIN, HF

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1952年 / 3卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740030704

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：312 / 315

页数：4

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